For effective responsible service, servers must ensure customers do not what?

The emphasis on ensuring that customers do not drink to intoxication is crucial for effective responsible service. This responsibility helps maintain a safe environment for both patrons and the community, as over-serving can lead to various negative outcomes, including accidents, injuries, and impaired judgment.

Training in responsible alcohol service equips servers with the skills to recognize signs of intoxication, which allows them to intervene appropriately. This could include refusing further service to customers who are already showing signs of impairment, thus protecting the establishment's reputation and minimizing legal liabilities. By preventing overconsumption, servers also contribute to a more enjoyable experience for all patrons, reducing the likelihood of disruptive behavior associated with excessive drinking.

Additionally, managing customer consumption aligns with legal regulations set by the Oregon Liquor and Cannabis Commission, ensuring that the server complies with the laws governing alcohol service in the state. Therefore, focusing on preventing customers from drinking to the point of intoxication is fundamental in promoting a responsible and safe drinking environment.