Under what condition can customers leave a licensed premises with an open bottle of wine?

Customers can leave a licensed premises with an open bottle of wine when it is served with a meal. This is allowed under Oregon law, as the state has provisions to facilitate dining experiences where patrons are permitted to take their unfinished alcoholic beverages with them under certain circumstances. This practice helps enhance customer satisfaction and provides a more relaxed atmosphere for diners who may want to enjoy their wine over a longer meal.

The other options do not provide the legal basis for taking an open bottle of wine off the premises. For instance, purchasing wine to go typically applies to sealed bottles rather than open ones. Similarly, whether the wine is brewed on-site or offered as a complimentary beverage does not affect the legality of leaving with an open bottle. Thus, the first option is the only scenario that aligns with the regulations governing the carrying of open wine from a licensed establishment in Oregon.