What is a key factor in determining intoxication levels?

Body weight is a key factor in determining intoxication levels because it significantly influences how alcohol is processed in the body. Generally, higher body weight allows for more blood volume, which can dilute the effects of alcohol. This means that individuals with greater body weight may experience lower blood alcohol concentrations (BAC) from the same amount of alcohol consumed compared to those with lower body weight.

The metabolism of alcohol varies based on individual characteristics, and body weight is a primary consideration in assessing how alcohol affects a person’s system. Factors like how much food has been consumed, gender, and overall health can also play a role, but body weight is a fundamental element that can predict how intoxicated a person might become after drinking. Understanding this can help servers identify when patrons may be at risk of becoming overly intoxicated and assist them in making responsible serving decisions.