What is the minimum food service requirement for establishments selling alcohol?

The minimum food service requirement for establishments selling alcohol in Oregon is that they must offer at least five different substantive food items. This standard is in place to promote responsible alcohol service and ensure that patrons have access to food while consuming alcoholic beverages. Providing a variety of substantive food options contributes to a safer drinking environment, as it helps to mitigate the effects of alcohol consumption on customers.

Substantive food items are typically defined as those that are more than just snacks; they need to be nourishing and satisfying to ensure that patrons have more than just light fare while consuming alcohol. This requirement encourages establishments to maintain a focus on the health and safety of their customers by facilitating responsible drinking practices.

The emphasis on offering five different options also reflects an understanding that patrons often prefer a more complete dining experience when they are out in social settings, contributing positively to both customer satisfaction and public safety. Establishments that do not meet food service requirements may face regulatory penalties or issues with their alcohol service permits.