What is the responsibility of servers regarding customer alcohol consumption?

The responsibility of servers regarding customer alcohol consumption primarily involves intervention. Servers are trained to recognize signs of intoxication and are tasked with intervening to prevent over-service. This includes stopping service to visibly intoxicated guests, offering non-alcoholic alternatives, and ensuring that patrons do not leave the premises in an unsafe state. Responsible intervention helps to maintain safe environments and minimize harm to customers and others.

Understanding this role is crucial for servers as it directly impacts public safety and legal adherence within their establishments. While addressing issues around customer satisfaction and legal compliance is important, the intervention specifically highlights the proactive steps servers must take when observing concerning behavior related to alcohol consumption. This can include alerting management or finding safe transportation options for a patron in need.