What to Do If You See Cannabis Consumption as a Server

What to Do If You See Cannabis Consumption as a Server

You know what? Being a server in Oregon can be as tricky as balancing a tray full of drinks on a busy night. One of the gray areas? Handling cannabis consumption on the premises. It might leave you pondering, "What should I do if I see someone puffing away?" Let’s break it down together.

Understanding the Rules

The Oregon Liquor and Cannabis Commission (OLCC) has laid down some clear guidelines that every server needs to keep in mind. If you see a customer enjoying cannabis in an area where it's not permitted, the best course of action is straightforward. What’s that, you ask? Politely informing them of the establishment’s policies and requesting compliance is the golden rule here. Sounds simple enough, right?

When you're in the hospitality business, it's essential to strike a balance between being respectful and enforcing the rules. By addressing the situation calmly, you not only uphold your establishment's policies but also help protect it from potential legal issues. After all, nobody wants a surprise visit from the OLCC!

Why Ignoring Is Not an Option

Sure, ignoring the situation might seem easier at the moment. You might think, "It's none of my business; let them enjoy their time." But hold on a second. If you look the other way, you could inadvertently facilitate a violation of the law. This isn’t just about being a responsible server; it’s about ensuring your workplace remains compliant with state regulations. Don’t forget, an unaddressed issue can snowball into larger complications.

The Legal Implications

Now, let’s get deeper for a second. The legal landscape surrounding cannabis use is continuously evolving, especially in states like Oregon that have embraced its recreational use. While customers might think they can light up anytime and anywhere, that’s not the case in places that also serve alcohol. Mixing the two can definitely lead to a sticky situation—both legally and socially.

Imagine a scenario where you see someone openly using cannabis in a bar that serves alcohol. As tempting as it might be to join the festivities, participating in or encouraging such behavior can actually put both you and your workplace in a precarious position. That’s a trip to a courtroom no one desires!

Keeping the Professional Vibe

Being polite and straightforward is key here. The aim is to maintain professionalism while clearly outlining what’s acceptable in your establishment. If you have to approach a customer about their behavior, you might say something like:

"Hey there! I hope you're having a good time, but I just wanted to remind you that our establishment has a policy against consuming cannabis here. I’d really appreciate your understanding and compliance!"

This approach keeps the tone light yet firm, striking that perfect balance. Plus, it shows your commitment to maintaining a hospitable environment.

Emphasizing Compliance

Important to note: Establishments that fail to enforce these regulations may face penalties, including fines and loss of their service licenses. So, compliance isn’t just about keeping the peace—it’s essential for your job security as well. As a server, you play a vital role in creating a safe and enjoyable atmosphere for everyone. You’re not just serving drinks; you’re also helping to maintain a culture of respect and responsibility.

Navigating Difficult Conversations

Of course, it’s not always a walk in the park. Navigating tricky conversations can feel daunting. But remember, it's all part of your server toolkit. Think of it like dealing with a dissatisfied customer—acknowledge their feelings but stand firm in your position. After all, every time you handle these uncomfortable situations with grace, you build your experience and reputation.

Conclusion

So next time you’re faced with the question of how to handle cannabis consumption on the premises, you know exactly what to do. Politely inform the customer of your establishment's policies and ask for compliance. It’s all about keeping your workplace safe, your customers happy, and securing your role as an effective, responsible server. If anything, you’ll come out of such situations with a bit more confidence and a reputation for professionalism.

As you dive into your career as a server, remember: every interaction matters. Whether it’s with a customer enjoying their drink or someone pushing the limits, how you respond reflects not just on you, but on the establishment as a whole. Cheers to that!