What should a server who is a minor avoid doing?

A server who is a minor should avoid serving food in prohibited areas because the law restricts minors from engaging in certain activities involving alcohol, including being present in places where alcohol is consumed or served. This includes working in areas of an establishment that primarily focus on the sale and consumption of alcohol.

The purpose of these restrictions is to ensure the safety and well-being of minors, as they are not legally allowed to handle alcohol or be in environments where it is the primary focus. Thus, serving food in such areas would violate compliance with state regulations designed to protect underage workers.

In contrast, checking IDs typically requires the server to be of legal age to ensure compliance with alcohol laws, and taking orders in non-prohibited areas is acceptable as long as the server is not involved in alcohol service. Pouring drinks at the table is also restricted for minors, as it directly involves the handling of alcoholic beverages.