What should be the main focus of a server when serving alcohol?

The main focus of a server when serving alcohol should be compliance with regulations and safety. This emphasis is critical because servers are responsible for ensuring that alcohol is served legally and responsibly, adhering to laws set forth by the OLCC and other regulatory bodies. This includes checking the age of customers, not serving intoxicated individuals, and understanding the limits of alcohol service.

By prioritizing compliance, servers help create a safe environment for patrons, which is essential for preventing alcohol-related incidents and maintaining the establishment's license to serve alcohol. Understanding and following these regulations not only protect the server and the business but also promote a safer community.

While promoting sales, ensuring customer satisfaction, and creating a friendly atmosphere are also important aspects of the server's role, they should not overshadow the critical need for compliance and safety in the serving of alcohol. Ultimately, a focus on compliance fosters responsible consumption and reflects positively on the establishment's reputation.