Which of the following tasks can servers who are minors perform?

Minors who are servers can take orders for food and alcohol in non-prohibited areas because this task does not involve the actual serving of alcohol. In Oregon, while minors may be involved in various aspects of hospitality, there are strict regulations governing their interaction with alcoholic beverages. Taking orders falls within allowable duties, ensuring that they are not engaging in the direct service of alcohol, which is not permitted for those under the age of 21. This regulation aims to ensure that young workers are kept in safe roles while providing essential support to the food and beverage operations.

The other tasks listed are restricted for minors. Serving alcohol in prohibited areas is against the law, as is functioning solely as a bartender—both require the individual to be at least 21 years old. Mixing drinks also requires someone of legal drinking age, as it involves the manipulation and service of alcohol directly. These restrictions help maintain a responsible and safe environment in establishments that serve alcohol.